Qingming Festival. The traditional snack of qingtuan

Xinliang glutinous rice flour:100g new rice noodles:25g new good wheat starch:30g easy baking sugar:20g Dousha:150g wormwood powder:8g warm water:120g https://cp1.douguo.com/upload/caiku/0/7/a/yuan_072dcd9bcc304200344ec3a71e54f3da.jpg

Qingming Festival. The traditional snack of qingtuan

(110435 views)
Qingming Festival. The traditional snack of qingtuan

Qingtuan is a unique delicacy of Qingming Festival. Qingtuan has different names in different places. It is called qingtuan in Shanghai and Ningbo, qingtuan in Suzhou, qingtuan or Qingming Tuan in Hangzhou. Do you know the origin of Qingming Festival? It is said that one year during the Qingming Festival, Chen Taiping, a powerful general of Li Xiucheng in the Taiping Heavenly Kingdom, was hunted by the Qing soldiers. A farmer from the nearby farmland came forward to help him. He disguised Chen Taiping as a farmer and cultivated with himself. Chen Taiping was not captured. The Qing soldiers did not give up. So they added soldiers and set up posts in the village. Everyone who went out of the village should be inspected to prevent them from bringing food to Chen Taiping. After returning home, the farmer was thinking about what to bring to Chen Taiping. He walked out of the door and stepped on a bush of wormwood. He slipped. When he got up, he saw that his hands and knees were dyed green. He immediately gathered some wormwood and went home to wash, boil and squeeze juice. He kneaded it into the glutinous rice flour to make a rice ball. And then I'll turn green

Cooking Steps

  1. Step1:Prepare raw material

  2. Step2:Add the wormwood powder to a proper amount of water and stir evenly

  3. Step3:Put glutinous rice flour, glutinous rice flour, wheat starch and white sugar into a container

  4. Step4:Add the wormwood mixture

  5. Step5:Stir. Slowly add the remaining warm water. The dough is moderate in hardness and softness; (not easy to be too soft

  6. Step6:Mixed dough (without dry powder)

  7. Step7:Green dough and bean paste filling are divided into 6 parts

  8. Step8:The bean paste is wrapped into the dough. It's round

  9. Step9:You can put a small piece of cut oil paper under the green dough. Boil it for about 15 minutes

Cooking tips:1. Dough is not easy to be too soft. 2. The steamed dough is coated with a thin layer of oil. 3. Wrap the plastic wrap when storing. More baking problems. Add wechat xlyxb1111 to communicate and learn from each other. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Qingming Festival. The traditional snack of qingtuan

Chinese food recipes

Qingming Festival. The traditional snack of qingtuan recipes

You may also like

Reviews


Add Review