Pu Zi Zhen (Chaoshan snack) recipe-Chinese Food-best chinese food recipes-cooking food

Pu Zi Zhen (Chaoshan snack)

(138335 views)

The origin of Park seed tree is related to the local trees in Chaoshan. This kind of tree is called Park seed tree (also called Park Ding tree. It belongs to elm family). The leaves are oval or long oval. The fruit is as big as mung bean. It tastes sweet, nontoxic and has the effect of reducing phlegm and Qi. In the Qingming Festival, the climate is warmer, the grass and trees are luxuriant, and the leaves of the park seeds are green. Puzishu also records a sad history of Chaoshan people. It is said that Yuan soldiers invaded Chaozhou before the Qingming Dynasty. They killed and plundered the people. They were forced to flee into the mountains and forests. In these famine years, Chaozhou people were hungry. They had to pick up the leaves of puzishu and fruit seeds to satisfy their hunger. Later generations remembered their deep hatred for ever. They processed and steamed puzigui on the Qingming Festival. It has been followed up to now. Therefore, there is a folk saying of eating leaves in Qingming Dynasty in Chaoshan area.

Cooking ingredients

park seed leaves:60g

sugar:60g

sticky rice flour:125g

clear water:125g

baking powder:4g

Cooking Steps

Step1:Take the leaves of

Step2:Wash the dust off with clean wate

Step3:Drain the leaves. Put them in the wall breaking machine. Add 125g clear wate

Step4:Add sugar at the same tim

Step5:Sand ice function of wall breaking machine. Direct blendin

Step6:Add baking powder. This will make the product fluff

Step7:Add glutinous rice flour. Mix evenly with hand beate

Step8:Ten minute

Step9:Pour water into the steamer. Put into the moul

Step10:Boil the water and pour in the past

Step11:Cover the pot. Steam over high heat for 15 minutes. Time is up. Turn off the heat. Open the pot cover

Step12:Finished produc

Cooking tips:In the Qingming season, the climate is warmer, there is more rain, and the humid environment is easy to deteriorate the food. It is a season with frequent intestinal diseases. And the leaves of Magnolia officinalis just have the effect of eliminating phlegm, Qi, heat and disease. It is suitable to eat Magnolia officinalis in this season. There are skills in making delicious dishes.