Chinese Food
Cowpea lollipop
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Today, my baby said he would like to eat lollipop. It's just the time to make a long cowpea mince today, with some cowpeas left. I made this lollipop for him in a flash^_ ^)-
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients. Toothpick.
Step2:Put the cowpea on the cutting board neatly. Cut off the root and tip. (cut neatly and keep the same length.
Step3:Add water to the pot. Bring to a boil over high heat. Add 1 tablespoon salt and 2 tablespoons cooking oil.
Step4:Put in long cowpeas. Blanch in high heat. (remember not to cover) this will keep the color of green food.
Step5:Long cowpeas are cooked soft. It's raw in sections.
Step6:Take out the supercooled water immediately. Take out the drenched water.
Step7:Take a long cowpea, roll it from the beginning to the end, and then use a toothpick to penetrate it. (the toothpick is inserted from the closing point) as shown in the figure.
Step8:One by one.
Step9:Peel the garlic and onion. Chop them. Add a spoon of cooked sesame seeds.
Step10:Add in the raw sauce.
Step11:A few more drops of sesame oil.
Step12:Sprinkle chopped green onion. Mix well with chopsticks.
Step13:Put the dip plate in the middle of the plate.
Step14:Meimei's lollipop is finished.
Cooking tips:If you like spicy condiments, you can add some spicy oil. Tips for blanching cowpeas - take a closer look at the steps (^_ ^) good cooking skills.
