Minced rice meat (ground cowpea meat)

lean meat:200g soak cowpeas:100g green pepper:one ginger and garlic foam:a few cooking wine:a few salt:moderate amount starch:moderate amount bean paste:spoon chicken essence:a few https://cp1.douguo.com/upload/caiku/c/d/d/yuan_cd60739fc1dfd5623d065a1d40833a0d.jpg

Minced rice meat (ground cowpea meat)

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It's suitable for all ages. It's simple and delicious.

Cooking Steps

  1. Step1:Cut the pickled cowpea. Don't be too long. Don't be too short. Dice the green pepper. The size of the pickled cowpea should be similar to that of the green pepper. (spare

  2. Step2:Cut the lean meat. It's better if the lean meat has some fat. Marinate it for about 10 minutes with a little cooking wine, salt, starch and chicken essence. (spare

  3. Step3:This step is to stir fry. Hot pot of cold oil. Add ginger and garlic, bean paste, stir fry to produce fragrance. Add marinated minced meat. Stir fry for two or three minutes and then pour in prepared cowpea and green pepper. Stir fry for two minutes and then the pot will come out. My family don't like minced meat. I cut small shredded meat. Please forgive me.

Cooking tips:The cowpeas in summer are very fresh. They have a unique flavor after they are made into kimchi. Fried minced meat has become an essential meal. No matter it's dry rice, porridge, steamed bun, steamed bread, or even the saozi of noodles. There are so many ways to eat. I haven't learned them yet. There are skills in making delicious dishes.

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Chinese cuisine

How to cook Chinese food

How to cook Minced rice meat (ground cowpea meat)

Chinese food recipes

Minced rice meat (ground cowpea meat) recipes

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