Chinese Food
Stir fried cowpea food doesn't need to be complicated
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Every food doesn't need complicated process to be delicious. Now who lacks food? People pursue more health, nutrition, green and simple methods to keep the original taste of every dish.
Cooking ingredients
Cooking Steps
Step1:Wash and finish the fresh cowpeas into 58cm sections. Boil the cowpeas in boiling water in a pot. Cook for about 5 minutes.
Step2:Drain the boiled cowpeas for water reserve. Cut the ginger and garlic into pieces. Heat the pan with oil. Stir the ginger and garlic to make the flavor
Step3:Add the cooked cowpeas and stir fry for about three minutes. The cowpea skin will taste better if it is a little wrinkled. Stir in salt and stir evenly to start the pot
Cooking tips:All kinds of vegetables should be adjusted according to their taste. Generally, vegetables in my family are those with less oil and less salt.
