Cooking Steps

1. 

   Step1:Clean up the long beans and cut them into strips as long as the feet of cuttlefish. So do the onions. First, unify the formation of H

2. 

   Step2:Heat up the pot, add oil and throw cowpeas. Fry over medium and low heat until the color of the bean skin is obviously darke

3. 

   Step3:Throw half of the onion and the feet of the cuttlefish that have been cleaned up in advance. The repair process is not pleasant, so there is no picture here interested in fat. Please remember to search for it come on.

4. 

   Step4:Just row and pull twice. Add oyster sauce and seafood sauce according to the quantity and personal taste. For the approximate proportion, please refer to the ingredients column

5. 

   Step5:Turn it over and add some water. Add sugar and pepper according to your preference. Mix it up and dip it in to taste it. Decide whether to supplement or add salt according to your taste

6. 

   Step6:A little chuckle for three or five minutes. Make sure that the fish is tasty. Throw the remaining onions

7. 

   Step7:Stir it up and let it out. Sprinkle the cooked sesame seeds and enjoy it Or forget i

8. 

   Step8:Come on. Open your mouth

9. 

   Step9:Let's go. See you tomorrow