Tianjin style plain stuffed bun

wheat flour:8 leek:8 egg:8 shrimp skin:8 sesame oil:8 chicken essence:8 salt:8 fans:8 https://cp1.douguo.com/upload/caiku/3/b/7/yuan_3bd5acc716e6321fb986b499aae4bed7.jpg

Tianjin style plain stuffed bun

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Tianjin style plain stuffed bun

Cooking ingredients

Cooking Steps

  1. Step1:Wash and chop lee

  2. Step2:Warm water cannons for vermicell

  3. Step3:Fried shrimp skin with oi

  4. Step4:Scrambled eg

  5. Step5:Steam into a proper sized bun in a cage drawer for 8 minutes

  6. Step6:The delicious steamed buns are in the drawer. It's fragrant to bite them...

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Tianjin style plain stuffed bun

Chinese food recipes

Tianjin style plain stuffed bun recipes

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Author Sandra
Fortin

I'm Sandra and this is where I share my stuff. I am madly in love with food. You will find a balance of healthy recipes, comfort food and indulgent desserts.

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