Chinese Food
Steamed dumplings with white radish and meat stuffing
Cooking ingredients
Cooking Steps
Step1:Mix the water and yeast with the flour, knead into a smooth dough, seal it with a plastic wrap, and wake up twice as big when you get warm.
Step2:Wipe the white radish into shreds, put salt in it, marinate for 15 minutes, and then use your hands to grab the water inside. Then take the kitchen knife and chop it for a few times.
Step3:Chop the streaky pork, onion and ginger together. Chop them into mud. Put in white pepper, fresh soy sauce and oyster sauce. Stir them in one direction with chopsticks.
Step4:Put the shredded radish into the meat. Stir well and set aside.
Step5:Insert your fingers into the center of the dough. Make small pits. They will not rebound and collapse. The dough has already awakened.
Step6:After the dough is rubbed and exhausted, it is divided into dosage forms. The size is according to personal preference. I made nine of them. Put the radish meat stuffing into the sesame oil, edible oil and salt. Open the bag. Then put it in the pot twice and wake up for 15 minutes.
Step7:Wake up and fire. First low heat for 3 minutes, then medium heat for 5 minutes. Then change to high heat. Steam for 15 minutes. Leave for 5 minutes and you will be out of the pot. Fragrant.
Cooking tips:1. The onion and ginger should be chopped together with the meat, so it tastes good. 2. After firing, first small and then large, which helps to wake up and not collapse. There are so many good things in life. Let's share them. There are skills in making delicious dishes.
