Chinese Food

Cooking Steps

1. 

   Step1:Boneless section of black fis

2. 

   Step2:One egg white with starch for marinatin

3. 

   Step3:Fry the fish bones with oil in the pan and add water. Make the soup milky white for later use

4. 

   Step4:Saute the sauerkraut with oil. Put the fish bone soup in the pot and add seasoning, then fish out the sauerkraut and fish bone

5. 

   Step5:Put the fish in the pot and fish out in 20 second

6. 

   Step6:Put the fillets on the bones and sauerkrau

7. 

   Step7:Hot oil in po

8. 

   Step8:Pour the hot oil into the chili, pepper and garlic and pour them into the fish fille