Chinese Food
Braised pork with tiger skin in Hunan Province
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My mother made tiger skin and pork. It's a must cook style for Chinese New Year. When I was taking pictures for her, she said she would like to eat in the future. She went to the supermarket to buy ready-made ones. But. She is worried about my trouble. And I just want to record mom's taste at this time. All delicious food making process is not simple. But sharing with family is not necessarily a kind of enjoyment.
Cooking ingredients
Cooking Steps
Step1:Burn the iron pot red. Iron the pork with skin. (the purpose of this step is to burn the pig hair
Step2:When the streaky pork is scalded, use a knife to clean the meat with hot water. Then add some cold water. Put it into a high-pressure pot and cook. (turn to medium fire for ten minutes after loading steam
Step3:When the high-pressure valve of the high-pressure boiler is under steam, take out the streaky pork while it is hot, and put on the white wine. (only the pigskin part
Step4:Then put on the soy sauce (pig skin, pork, and the side of the meat). Let the meat cool down.
Step5:Put vegetable oil in the pot. As much as possible. Fry the skin first. Then the one without the skin. Take it out for standby (remember that there is oil splashing during the frying process. Cover the pot cover and open the small fire for frying
Step6:Prepare another pot. Put some cold water in it. Put the fried streaky pork in it and cook. (cook until the skin is tiger skin, then fish out
Step7:Cut the streaky pork into pieces (remember to cut the meat side. Don't cut the skin side). Put the meat in a bowl. Put the meat side on the bottom of the bowl. Soak the dried vegetables with hot water and put them on the meat. Steam the autoclave. Steam over medium heat for 35 minutes.
Step8:When the high-pressure valve of the pressure cooker is under steam, turn the streaky pork upside down into the plate, sprinkle with scallion and pepper.
Cooking tips:There are skills in making delicious dishes.
