Cooking Steps

1. 

   Step1:Put water in the pot to desert duck meat. Put some fragrant leaves, star anise, ginger slices, salt. Coo

2. 

   Step2:Put the oil in the pot. Fry the duck legs, wings, claws and head until golden. Then put the rest of the duck meat into the pot and fry. Add salt. If you like to dry it, the fry time can be longer

3. 

   Step3:It's almost stir fried. Add garlic. The whole one doesn't matter. Add duck blood and stir fry it. Add pepper and continue to stir. At this time, you can add some soup of duck meat before cooking. Cover the pot cover for a while. When the pepper is cooked, you can add chicken essence to start the pot