Chinese Food
[fish kitchen - steamed] Hunan version of steamed pork with spicy powder
(165204 views)![[fish kitchen - steamed] Hunan version of steamed pork with spicy powder](https://cp1.douguo.com/upload/caiku/e/0/c/yuan_e0b0185679105e80bd1e634383dfffdc.jpg)
Cooking ingredients
Cooking Steps
Step1:Marinate spareribs with cooking wine, soy sauce, black pepper and salt for at least half an hou
Step2:Prepare the spices. Apart from the leaves, they are small. No need to clean them
Step3:Rice does not need cleanin
Step4:Put the spices and rice into the pot. No oil. Stir fry until the rice turns yellow. It's fragrant.
Step5:Pick out the spices and discard the
Step6:Put the rice into the blender to stir the powder or the Dendrobium to grind. A little grain will taste good.
Step7:At the beginning, the fish chef was still rolling by hand. I felt too tired in five minutes. I decided to change the blender. The effect is not bad.
Step8:Put the spareribs in the powder and wrap them evenly.
Step9:Steam in the pot. Let's boil the water. Turn the heat to steam for an hour. At the bottom, you can cut taro, potato, yam, etc. and steam them together.
Cooking tips:You can put a plastic wrap over the rice flour and put it in the refrigerator. You can use it to make other steamed meat. There are skills in making delicious dishes.
