Cooking Steps

1. 

   Step1:When I bought it, I had already dealt with it. So I used a small brush to wash the crayfish, drain the water, put it in a bowl, pour in the cooking wine, and put in the ginger slices. Marinate for about 20 minutes. I didn't cut the back of the shrimp, because I had to stew later. I felt the meat was old when I cut the meeting.

2. 

   Step2:Stir fry shrimp, cooking wine and ginger in hot oil. Then put them out for use.

3. 

   Step3:Heat the oil. Stir fry the garlic, cinnamon, star anise, fragrant leaves, dried pepper or red pepper, grass fruit, fennel and clove. Then pour the shrimp into it and stir it. Then add a few spoonfuls of bean paste and stir it. Because the bean paste is a little salty. So let's add more salt. You can make your own choice.

4. 

   Step4:Add water and beer. I'm in a one-to-one ratio. You're free. Over crawfish. Simmer for 20 minutes.

5. 

   Step5:Add less oil, stir fry and collect the juice. Then sprinkle with coriander. Make a pot.