Chinese Food

Cooking Steps

1. 

   Step1:The best preserved por

2. 

   Step2:Chili powde

3. 

   Step3:Soak in hot water for an hour. Wash it. Steamed or boile

4. 

   Step4:Slices can be eaten after steaming. If the taste is light, you can slice it and water it again in the pot

5. 

   Step5:First put the oil in the pot. Lower the heat. Pour the bacon in. Lower the heat for two or three minutes. Burst the oil out. Sprinkle some chili powder to get out of the pot. Don't put salt.

6. 

   Step6:Do you want to have something to eat? Please contact me. Authentic village firewood smoked bacon. Zero addition.