Chinese Food
Hunan style spicy pasta
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Guten Morgen Lucas Lucas is a German. He has blonde hair, blue eyes, tall body, long head and narrow face. He has always boasted that he is the purest Aryan. Lucas has been in China for two years. He teaches at a university. I met Lucas at a party. As the language teacher of S, he attended the dinner party between friends. He is sitting next to me. A table of pork. I think it's funny to see him eating with his chopsticks in the sea. Lucas is very fond of the exquisite modern blue and white tableware used by S. As a meal companion, I introduced to him the development history and basic knowledge of Chinese blue and white. Lucas listened attentively. His eyes and eyes were full of envy and yearning. After dinner. After telling the waiter to pack the rest of the meal, Lucas invited me to the terrace to get a dozen warsteiner
Cooking ingredients
Cooking Steps
Step1:Peel tomatoes, cut them into small pieces. Mash pork with fingers for later us
Step2:Cut the garlic into rice. Dice the garlic sprouts. Cut the spicy millet into circles for us
Step3:Boil water in a pot. Add a little oil and salt. Cook the spaghetti in spiral for 10 minutes. Remove the cold water. Mix the salad oil for later use
Step4:Take the oil from the pot. Stir fry the garlic, the garlic sprouts and the spicy millet
Step5:Cut meat and mu
Step6:Lower the tomato pieces. Stir fry the juice. Season with salt, monosodium glutamate and sugar. Cook until the soup is thick
Step7:Add chili oil. Stir wel
Step8:Screw down the spaghetti. Stir fry for 2 minutes. Wrap the spaghetti evenly with juice. Start cooking
Cooking tips:Rory bozzy-1. There is the best cooking time for this pasta on the Italian bread. The best taste is to cook pasta according to the time. 2. The traditional way to test whether the pasta is cooked well is very interesting. It's more like a legend. The way is to throw the pasta to the roof. The pasta can be cooked without falling off the roof. Ha ha. I wonder if the roof of the kitchen in Michelin restaurant is full of various pasta. 3. Cook well I usually don't add water. So the eggplant juice is thick. Adding a little sugar can make the eggplant juice quickly come out of the sand. 5. There are many ways to peel the tomato. It can be boiled hot, baked on open fire, sliced quickly. I like peeling. Because there are skills in energy saving and delicious cooking.
