Cooking Steps

1. 

   Step1:Start cleaning. Make sure it is clean. Pinch the head and remove the tail. If the shrimp tongs are big enough, they can stay.

2. 

   Step2:The shrimp line can be squeezed by the end of the shrimp. The middle one of the three petals can be rotated and then slowly drawn out

3. 

   Step3:The shrimp tail must be brushed clean. Clean it several times. Use scissors to cut it on the back for better taste and better stripping

4. 

   Step4:Start to make brine. If you have bone soup, it's superior. If you don't, start to make brine with pure water. Put in some spices such as grass fruit, fragrant leaves, star anise, cinnamon, fennel and dried pepper to make the soup and drain the dregs for standby

5. 

   Step5:Put the lobster in the oil pan, ginger slices and salt. Stir fry the lobster and turn it red. Put the lobster in the pan and drain.

6. 

   Step6:Put the green onion, ginger, garlic and red pepper into the oil pan and stir fry them to make them fragrant. Put Pixian Douban, salt, soy sauce and Japanese soy sauce into them

7. 

   Step7:Add lobster to stir fr

8. 

   Step8:Stir well. Add some beer, cooking wine and brine to rol

9. 

   Step9:Put in the coriander and scallion, and the pot will come out.

10. 

    Step10:It's done. Enjoy yoursel