Because the Hunan people are in Beijing. They are also very homesick and full of food. I always wanted to eat authentic Hunan flavor. My husband made a show of it^_ ^Not only the mouth and stomach are extremely satisfied, but the heart is also sweet
Step1:First marinate the meat with flour and soy sauce for 3 minutes. Then put the oil in the pot once and leave the pot. Stir fry the ginger, garlic and pepper in the wok. When the skin of the pepper is slightly white, stir fry the meat in the wok for about 2 minutes. Then add the salt and chicken essence. Leave the wo
Cooking tips:There are skills in making delicious dishes.