Chinese Food
Hunan spicy crawfish
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Crayfish. Let me love the crayfish that doesn't let go. It's soft on the taste. It's spicy on the soup. It's a challenge on the taste. It's mouth to mouth. It makes me can't stop. My mouth is flowing.
Cooking ingredients
Cooking Steps
Step1:Prepare all the ingredients. The proportion depends on your taste. I like spicy food. There are more peppers naturall
Step2:Crawfish must be brushed clean. Marinate with cooking wine for 10 minutes (especially the lungs and intestines of the head must be removed. I have washed at least 5⃣ Time
Step3:Hot oil pot with bean sauce and spicy sauc
Step4:Continue to add pepper, red pepper, green pepper, cinnamon, star anise, scallion, ginger and garlic, all of which will be fragrant
Step5:Stir fry the crayfish until the meat changes color. I'll add A kind of Pepper powde
Step6:Pour in the prepared boiled water and simmer (the soup is better
Step7:Put in the prepared wine, vegetable and scallion for 20 minute
Step8:Stir fry a little to make a pot. It's super hot. It's fragrant
Step9:Final produc
Cooking tips:There are skills in making delicious dishes.
