Chinese Food
The traditional Hunan Farm dish, pepper and egg in the oven
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As an authentic Hunan sister, she has always loved pepper and eggs. When she arrived in Guangzhou five years ago, she found that many Hunan restaurants didn't have this dish. Occasionally, she went to a very authentic Hunan restaurant to eat it. Because the pepper in this dish must be roasted. And this dish is from the farm. So many restaurants do not make it. After adding an oven at home, I suddenly thought of this dish that I had been coveting for a long time. Do it yourself. Plenty of food and clothing.
Cooking ingredients
Cooking Steps
Step1:Prepare ingredients - wash pepper, cut garlic into paste, peel preserved eg
Step2:Put tin paper on the baking tray, spread the hot pepper and bake for about 15 minutes at 200 ℃. (it's ok if the pepper is cooked and softened. Time is not dead.
Step3:After the pepper is roasted, put it into a bowl. Add garlic, raw soy sauce, sesame oil and salt. Stir with chopsticks. Let the pepper taste first
Step4:Put in the preserved egg, mash it and stir it at the same time. You can eat it if it is even... Although the appearance is not very good. The taste is almost the same as before. The operation is also very simple.
Cooking tips:It can also be roasted by fire. It's easy to bake in the oven. If you don't want to be too spicy, try to choose the green and tender pepper. There are skills in making delicious dishes.
