Cooking Steps

1. 

   Step1:Thaw the chicken feet. Then cut off the nails. Cut the chicken feet from the middle. Split them in two. This is for better taste. (chicken feet must not be meat free

2. 

   Step2:Put water in the pot. Blanch the chicken feet. Remember not to take too long. Or the back of the chicken feet will easily rot

3. 

   Step3:Blanch the chicken feet and drain the water. You can also soak them in warm water. Do not soak them in cold water. Rinse them with cold water

4. 

   Step4:It's OK to start cooking oil. Common oil without canola oil is OK. Put the ginger slices down. Stir fry them in a small heat. It's very important to remember this step. The soul of all ginger hot dishes is ginger. Stir fry ginger in a small heat before it will come out. Until the ginger is a little dry.

5. 

   Step5:Put in chicken feet. And dried pepper. Stir fry for one minut

6. 

   Step6:Add all the seasonings (except onion and beer) and stir fry for three minutes. The hot friends here can add some chili powder or red pepper to buy devil's pepper like me. The amount of salt is a little less, because the soy sauce is salty.

7. 

   Step7:Pour in the beer. A large beer is about half a bottle. Then boil it for five minutes. At this time, you can try salt. Add salt according to the situation.

8. 

   Step8:Prepare the pressure cooker. Pour in the pressure cooker. Put on the onion. The onion is the whole one. Don't cut it. Apply steam pressure for 3 minutes. Don't remember too long. It will rot after too long. It's not delicious.

9. 

   Step9:After pressing, you can put the green onion into the plate