Chinese Food
Yunnan snack -- bean curd and rice noodles
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It's a snack in Kunming, Yunnan. It's very refreshing when it's hot. When I was a child, I used to eat bean curd and rice noodles. Now I like to add some stir fried soy sauce meat. It's more delicious.
Cooking ingredients
Cooking Steps
Step1:Boil the tofu. Wash and chop the lee
Step2:Stir fried soy sauce meat, refined chili oil
Step3:Boil the rice noodle with water, drain the water, and put it into a bowl. Add leek, soy sauce, pickled vegetables (authentic winter vegetables), pepper, soy sauce, sesame oil, prickly ash oil, sugar and peanut chips in turn
Step4:The ingredients are increased or decreased according to your own taste. Vegetarians don't add soy sauce. The taste is good. It's delicious in summer.
Cooking tips:I usually use fresh bean curd. I use internal fat tofu (it feels better than bean curd). I can boil it for use. I have skills in making delicious dishes.
