Chinese Food
White pepper (Hunan specialty)
(95411 views)
It's a delicious food in my mother's hometown. Every year, my mother makes it. This summer vacation, I'm at my mother's home. So I specially learn how to make it.
Cooking ingredients
Cooking Steps
Step1:Wash the pepper. Dry the wate
Step2:Add water to boil in the pot. Scald the pepper a little. Take it up immediately
Step3:Cut the pepper with scissors. Get out the rice inside
Step4:All the pepper seeds have been removed. Add salt. (according to personal taste) and refrigerate for about 2 hours. The main purpose is to make the salt tast
Step5:Let it explode in the sun. Be sure to dry the pepper. It's good for preservation
Step6:Take some when you eat. Fry them in an oil pan. Turn down the fire when the oil is hot. Because the dried peppers are very thin. Just fry them a little, or the fire will burn
Cooking tips:There are skills in making delicious dishes.
