Yunnan snacks -- small pot rice noodles recipe-Chinese Food-best chinese food recipes-cooking food

Yunnan snacks -- small pot rice noodles

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I grew up in Kunming. My favorite snack is to make rice noodles with different tastes. I want to eat rice noodles without a bowl a day.

Cooking ingredients

fresh rice noodles:200g

minced pork with five flowers:50g

Stock:moderate amount

leek (or pea tip):moderate amount

pickles:moderate amount

salt, soy sauce, pepper:a few

Cooking Steps

Step1:Rinse fresh rice noodles with water. Prepare leeks and pickle

Step2:Mix minced pork with powder, pepper and soy sauce

Step3:Add broth to the hot pot. Add minced meat, pickles, soy sauce, pepper and rice noodles in turn after boiling. Add fresh vegetables to start the pot.

Cooking tips:It's best to cook rice noodles in broth. If not, add some lard and monosodium glutamate for seasoning. There are skills in making delicious dishes.