Chinese Food
Yunnan snacks -- small pot rice noodles
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I grew up in Kunming. My favorite snack is to make rice noodles with different tastes. I want to eat rice noodles without a bowl a day.
Cooking ingredients
Cooking Steps
Step1:Rinse fresh rice noodles with water. Prepare leeks and pickle
Step2:Mix minced pork with powder, pepper and soy sauce
Step3:Add broth to the hot pot. Add minced meat, pickles, soy sauce, pepper and rice noodles in turn after boiling. Add fresh vegetables to start the pot.
Cooking tips:It's best to cook rice noodles in broth. If not, add some lard and monosodium glutamate for seasoning. There are skills in making delicious dishes.
