Cooking Steps

1. 

   Step1:Wash crucian carp. Cut a few knives. Put cooking wine, raw meal, salt, ginger on fish body and inside fish respectively. Marinate for 20 minute

2. 

   Step2:Prepare ingredient

3. 

   Step3:Pour in a little oil in the hot pot. Fry the fish over low heat. I use a non stick pot. If there is no non stick pot, wipe the pot with ginger firs

4. 

   Step4:Take the fish out for use. Drain the oil from the fried fish. Fry it like this (don't keep flipping when you fry fish

5. 

   Step5:Prepare seasoning (two tablespoons of crude oil, half of oil consumption, two tablespoons of cooking wine, one teaspoon of sugar, one teaspoon of chicken essence, no need to put salt

6. 

   Step6:In another oil pan, stir fry all ingredients for one or two times, pour in the sauce and boil, then pour in the crucian carp. Cover the pan and cook for 10 minutes, then simmer for 5 minutes

7. 

   Step7:Out of the pot. Sprinkle with scallion.