Chinese Food

Cooking Steps

1. 

   Step1:Wash the chicken breast. Use a knife to cut both side

2. 

   Step2:Add in the soy sauce and salt. Mix well with chopsticks or hand grasps the seasoning. Marinate for about an hour.

3. 

   Step3:Self made breadcrumbs during curing - cut two pieces of toast into small pieces and bake them crispy in electric pancake pa

4. 

   Step4:Use a rolling pin to crush the crispy toast into small pieces

5. 

   Step5:Marinated chicken breast with flou

6. 

   Step6:Beat the eggs into liquid. Wrap the liqui

7. 

   Step7:Turn on the heat. Heat up the cold oil in a hot pot (pour more oil into it). Put in the chicken breas

8. 

   Step8:Turn off the fire by frying two golden sides_ ←

9. 

   Step9:Take out the oil control plate and serve immediatel