Chinese Food
Homemade bread bran
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The unfinished bread. Put it in the fridge. Remember to put it in the fridge and take it out and don't eat it. Because the new one is baked well and doesn't intend to eat the old one. What about the old one? Don't eat it and don't give up throwing it. After all, kneading is a hard work. It can be used to make bread bran. It can be used to wrap the surface, such as making chicken chop and fish chop, etc. of course, the use of bread bran can be big or small. Fried food is essential. -
Cooking ingredients
Cooking Steps
Step1:Let's talk about the source of this bread bran - the bread slices have the surface pastry, cut the four sides, and the rest have been cut into one piece and four pieces. It was originally intended to be fried with butter, sealed in the refrigerator, baked new bread the next day, and used to make bread bran.
Step2:This one is a bit thick, so cut each one into four smaller pieces.
Step3:Cut it. Preheat the oven to 170 degrees. Heat up and down. Middle layer. About 15 minutes.
Step4:After baking, put it out of the oven and cool it. Then grind it into powder with the grinding cup of the cooking machine and sieve it.
Step5:It is recommended to keep it sealed and use it up as soon as possible.
Cooking tips:There are skills in making delicious dishes.
