Chinese Food
White Valentine's Day - Chocolate Cupcakes
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I give chocolates to you on Valentine's day. So I made a chocolate flavored cake ~ powder, tender and bright ~ raw materials can be made into 12 ~ take them to the company to share with my colleagues and family. Have a sweet and honey working day.
Cooking ingredients
Cooking Steps
Step1:Soften butter. Add 60g sugar powder. Stir in blender until fluffy and white. Slowly add egg in several times.
Step2:After adding the egg liquid, stir it. Add the sifted low gluten powder, baking powder and soda powder, and then stir it at low speed or by hand
Step3:Chocolate. Milk. 60g sugar in the pot. Heat it at low temperature. Stir constantl
Step4:After melting, it's fragrant chocolate milk. Pour into the basin of step 2 while it is hot.
Step5:It's recommended to sift it into the basin. The taste will be more delicate
Step6:Stir well. You can put the container into the oven and bake it
Step7:160 degrees. 15 minute
Step8:Perfec
Step9:Whipping cream. Add some pigment
Step10:Ha ha.
Step11:Make up a three-layer cake tower made for her by a friend's birthday party a few days ago
Cooking tips:The oil will taste better overnight. There are skills in making delicious dishes.
