Cod meat is delicious and tender. In order to lock in water, it's easy to present. It's also less oil and healthy. This is the best way to make cod meat.
Step1:Defrost cod. Add cooking wine, salt, sugar, black pepper, oyster sauce. Massage and marinate for 20 minutes.
Step2:Take a marinated COD and cover it with starch
Step3:Then wrap it in a layer of egg liqui
Step4:Finally, wrap a thick layer of bread bran. Put it on the baking tray paved with oil paper. Heat up and down for 190 degrees. 30 minutes.
Step5:Out of the oven. The oil paper is a little paste. It doesn't affect the effec
Step6:On a flat plate covered with absorbent pape
Step7:It smells good. It's a model of crispness outside and tenderness inside.
Cooking tips:There are skills in making delicious dishes.