Toasted cod with bread bran

cod:500g sugar, salt:small amount cooking wine:moderate amount oyster sauce:1 spoon black pepper:moderate amount egg:1 starch:3 scoops breadcrumb:half bowl https://cp1.douguo.com/upload/caiku/a/7/f/yuan_a7d95c3c89126ef6f29a2e55f3bb37af.jpeg

Toasted cod with bread bran

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Toasted cod with bread bran

Cod meat is delicious and tender. In order to lock in water, it's easy to present. It's also less oil and healthy. This is the best way to make cod meat.

Cooking Steps

  1. Step1:Defrost cod. Add cooking wine, salt, sugar, black pepper, oyster sauce. Massage and marinate for 20 minutes.

  2. Step2:Take a marinated COD and cover it with starch

  3. Step3:Then wrap it in a layer of egg liqui

  4. Step4:Finally, wrap a thick layer of bread bran. Put it on the baking tray paved with oil paper. Heat up and down for 190 degrees. 30 minutes.

  5. Step5:Out of the oven. The oil paper is a little paste. It doesn't affect the effec

  6. Step6:On a flat plate covered with absorbent pape

  7. Step7:It smells good. It's a model of crispness outside and tenderness inside.

Cooking tips:There are skills in making delicious dishes.

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How to cook Toasted cod with bread bran

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Toasted cod with bread bran recipes

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