Chinese Food
Spicy cod fillet
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Cooking ingredients
Cooking Steps
Step1:Wash cod, cut into pieces. Peel ginger and garlic. Wash peppe
Step2:Heat the pot. Put a little oil. Heat the oil, and then add the ginger, garlic and pepper to make it fragrant
Step3:Put in chili sauce after smelling the fragrance
Step4:Stir well and then put in COD pieces
Step5:Continue to stir fry for 3 minutes. Put in the sliced chili
Step6:Add salt and chicken essence. Stir well.
Cooking tips:1. Cod can be cut into larger pieces, which are easy to break; 2. Cod is easy to cook, which does not need to be cooked for a long time; 3. Small pepper improves the taste. If you can't eat spicy, you can leave it. There are skills in making delicious dishes.
