Chinese Food
Deep fried codfish
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This is a snack that you can't stop eating. It's crispy outside and tender inside. Don't worry about the children getting stuck by the fishbone. Because the silver cod has only the main bone. There are no other small bones. You can eat it at ease. The nutritive value of COD is rich in protein, vitamin A, vitamin D, calcium, magnesium, selenium and other nutritive elements. It is rich in nutrition and delicious in meat. 2. It is rich in magnesium in fish. It has good protection for cardiovascular system
Cooking ingredients
Cooking Steps
Step1:Prepare required materials.
Step2:Wash the silver cod and remove the main bone and skin. Cut into small pieces. Then use the kitchen towel to dry the excess water.
Step3:Add a little salt.
Step4:Then squeeze in the lemon juice.
Step5:Add a little more pepper.
Step6:Mix well and marinate for 10 minutes.
Step7:Break up the eggs. Prepare the bran and cornstarch.
Step8:The marinated cod is pasted with egg white and corn starch.
Step9:Then wrap it in bread bran.
Step10:Put the oil in the pot and heat it up, then turn to a small fire. Fry the COD until golden brown.
Step11:Finished product.
Cooking tips:When blasting, use a small fire. It's easy for a big fire to make the exterior paste away. It's not ripe inside. Dip in ketchup or salad dressing. There are skills in making delicious dishes.
