A must for Guangdong new year's Eve meal

shrimp:100g cod:200g kernels:100g persimmon pepper:50g red pepper:50g yellow pepper:50g cashew:50g ginger:10g garlic:15g sauce:15ML cooking wine:10ML white pepper:3G salt:4G egg white:1 corn starch:10g https://cp1.douguo.com/upload/caiku/e/7/e/yuan_e7f3702ddc55e3d4a00ac0ece10ba0ce.jpg

A must for Guangdong new year's Eve meal

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A must for Guangdong new year's Eve meal

There must be fried dice in Guangdong for the new year. Corn, carrot and so on are fried together. This new year's dish means a prosperous population, a rich and prosperous population and so on. During the Chinese new year, I upgraded this classic fried dice. I fried it with pepper, corn and cod. It became this way

Cooking Steps

  1. Step1:Preparation materials - frozen cod and shrimp are thawed on the baking net. Corn sticks are cut into corn grains. Ginger slices and garlic are chopped into ginger and garlic. Cashew nuts and persimmon peppers, red peppers and yellow peppers are also prepared.

  2. Step2:Remove the scales of COD. Absorb water with kitchen paper. Mix the egg white, cooking wine, salt and white pepper and marinate for a while.

  3. Step3:Shrimp is salted with egg white, cooking wine, salt and white pepper.

  4. Step4:Clean the corn. Cut the persimmon and red pepper into small pieces.

  5. Step5:Put the oil and Cashew in the wok. Fry the cashew slowly over low heat until golden.

  6. Step6:Drain the fried cashew nuts for later use.

  7. Step7:While the oil pan is hot, put in COD and shrimp.

  8. Step8:Fry shrimps and COD until they are nine ripe. Drain.

  9. Step9:Put the corn in the frying pan and stir fry. Stir fry the corn until it's cooked and ready to use.

  10. Step10:Stir fry ginger and garlic in a wok with sauce.

  11. Step11:Put in the pepper and stir fry.

  12. Step12:Add the COD and shrimp.

  13. Step13:Then put in the fried corn. Season with salt. Stir well.

  14. Step14:Sprinkle the fried cashew nuts on the table and mix well.

  15. Step15:Finished product.

Cooking tips:1. Cod is usually frozen. When thawing, it should be put on the shelf. That is to say, don't immerse COD in thawed water. 2. Shrimp and COD marinated with cooking wine and white pepper can dispel the fishy smell. Egg white can keep the taste fresh and tender. 3. Deep fry cashew nuts in a small heat until golden brown. Cashew nuts are easy to over fry. 4. The oil temperature of fried cod and shrimp is 70% hot, so the sequence of various ingredients should be considered in the production process. There are skills in making delicious dishes.

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