Cooking Steps

1. 

   Step1:Wash the shrimp. Let it dry and wait for the back to open.

2. 

   Step2:Use kitchen scissors. Cut from the head. Draw out the ribs. It's the dirty thing.

3. 

   Step3:Cut it with a knife. Watch your hands.

4. 

   Step4:It's just eight to one plate. Take a small bowl. Mix the cooking wine, soy sauce, pepper, chicken essence and salt into the shrimp. Marinate for five minutes.

5. 

   Step5:Drain the oil on the head of the shrimp. Chop the garlic and put it on the back of the shrimp.

6. 

   Step6:Cut the chilli. I'm looking for a piece of spicy millet left at home and put it on it. No need to buy it deliberately. Sprinkle it on the head and tail of the shrimp and put it into the steamer.

7. 

   Step7:I use the option of steaming seafood on the microwave. There is no microwave oven for cooking.

8. 

   Step8:Steam and drain the soup. Heat the peanut oil in a wok. After the oil is hot, pour it on the shrimp evenly. Those who like coriander and shallot can put it in before pouring oil, and then pour hot oil. Full of fragrance. Enjoy it slowly