Cooking Steps

1. 

   Step1:I use frozen shrimps. I haven't eaten them in the fridge. Wash them with wate

2. 

   Step2:Put starch and egg white in the basin. Mix well by hand. I thought it was a little dry at first. Add less water. Don't too much. Just hang the shrimp on the paste

3. 

   Step3:Put the shrimps in the basin. Mix well and let each shrimps stick to the paste

4. 

   Step4:Put the oil in the pot. Make sure to heat the oil pot. Otherwise, there are two situations. The first one is that shrimps will stick together when they are put in the pot. The second one is that shrimps come out with oil. Remember tha

5. 

   Step5:Control the oil, scoop up the shrimps and put them on the plate. Ha ha. I also made it for the first time. My mother pointed it out. When I became a mother, I had to learn everything