Chinese Food
Salt and pepper based shrimps (shrimps without salt and pepper)
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I like spicy shrimp very much. It's Crispy inside and crisp outside. But it's hard for us to buy fresh shrimp locally. So I have to buy some frozen shrimp in the supermarket to make it. What's unexpected is that the taste is also very good ~
Cooking ingredients
Cooking Steps
Step1:Unfreeze the frozen shrimp bought from the supermarket. After unfreezing, put the shrimp into the basin and add some cooking wine, salt, garlic, ginger and five spices. Marinate the chili powder. The time is about one hour.
Step2:After an hour, wash the marinated shrimp with water. Then drain the dried shrimp and put it into the basin and wrap it with dry starch.
Step3:Put a proper amount of oil into the pot. Boil the oil. The easiest way to check whether the oil is boiled is to put the chopsticks into the pot to see whether there is bubble around the chopsticks. If there is bubble, the oil is boiled. You can put shrimp.
Step4:Fry the shrimps in the boiling oil. The starch on the shrimps will change color in about 4 minutes. Drain the oil and put it on the plate.
Step5:Wash the pan. Put in the fried prawns. Do not put in oil. Turn on the heat. Put in chili powder, five spice powder and cumin powder
Step6:When the seasoning is put in, turn it over evenly and you can start the pot.
Cooking tips:Remember to marinate the shrimp for no less than one hour. The seasoning and salt will not taste if the marinating time is short. In the last step, when you use the seasoning to mix the shrimp, you must use a small fire. Because there is no oil in it. The fire is big. The shrimp will be burned to make delicious dishes.
