Chinese Food
Shrimp with pepper and salt skin
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My brother sent me the prawns that were just picked up from the sea yesterday. In fact, we call them prawns. There are many prawns. They are a little greasy after steaming. So I decided to make a salt and pepper one The key to this dish is salt and pepper o
Cooking ingredients
Cooking Steps
Step1:Wash shrimps and dry the
Step2:Minced garlic and ginger, chopped scallion, dried pepper and seede
Step3:Put more oil in the pan. Dry fry the shrimps in the pan. Fry them for 4 or 5 minutes until they are cooked and fished out
Step4:Stir fry the ginger, garlic and dried peppers in the bottom oil of the big fire. When the aroma overflows, put the prawns in the skin. Stir fry one tablespoon of extra soy sauce, one tablespoon of sugar and one tablespoon of shallot. Stir fry the shallots in the pan. Sprinkle salt and pepper evenly after the fragrance
Step5:Continue to stir fry for two or three minutes. Feel the dried crust of shrimps and a little burnt yellow before cooking
Cooking tips:The taste is very good. My wife ate a small half plate. The main flavor is salt and pepper. The ratio of raw soy sauce and sugar determines the bottom taste. If you have more raw soy sauce, it will taste salty. If you have more sugar, it will hold the salty taste better. I think sugar and raw soy sauce are about 1-1 good. Finally, as long as there is salt and pepper, the good taste will be taken in minutes. 2. The seafood must be stir fried to be fresh. In this way, the water in the seafood meat can be locked. The meat is full and has skills in cooking.
