Chinese Food
Shrimp with pepper and salt skin
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I haven't had a new dish for a long time. Completed the migration from Jiangnan to Nanguo. Finally, you can eat seafood without fear. Fresh. Big.
Cooking ingredients
Cooking Steps
Step1:Fresh live shrimp. Wash it with water. Drain.
Step2:Pour the oil in the pan. Heat to 60%. Pour the live shrimp into the pan. Fry until the shell turns red. Drain.
Step3:Prepare the ingredients. As shown in the figure.
Step4:Pour some oil into the pan. Heat oil. Add ingredients. Explode.
Step5:Put in the fried shrimps. Put salt. black pepper. Stir fry quickly. Wait for the seasoning to mix well and then start the pot.
Cooking tips:There are skills in making delicious dishes.
