Chinese Food
Seafood Platter
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Two people eat at home. Because they want to make a plate of steamed seafood, they buy a little each when choosing ingredients. Steamed seafood should be eaten as much as possible. Otherwise, the taste will be old when reheating. The flavor will also be lost. You can't be greedy. It's perfect to eat. If you want to make steamed seafood for a large family, put the whole steamed plate in a dense place. You can also add some paste crab, clam, mussel, conch, etc. there are many ingredients. The steaming time should be increased by about 5-8 minutes.
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients. Ask the owner of seafood stall to help clean the squid. Cut the cuttlefish by the way. Remove the shrimp intestines from the shrimps. Wash shallot and coriander separately. Wash ginger and slic
Step2:Wash the abalone skirt and shell carefully with a brush. Take out the abalone viscera with a knife. Then put the abalone meat into the shell.
Step3:Add water to the steamer. Add ginger, onion knot and coriander. After heating, the smell of ginger and onion permeates the seafood. It can not only remove the fishiness, but also improve the freshness.
Step4:Put on the steamer drawer. Cover it with ginger and scallion stalks.
Step5:Put abalone, prawns, squid and shrimps on ginger. Skin shrimp's belly is upward. Reduce the loss of soup. The meat is more fresh and tender.
Step6:Turn on the power of the steamer. Steam it for about 10-12 minutes. Take out the coriander and the asparagus that has been blanched.
Step7:Prepare the dip - wash and chop the onion, coriander, pepper and ginger respectively. Serve in two plates. Pour in steamed fish sauce respectively.
Step8:In a hot wok, pour in a proper amount of cooking oil. When the oil is boiling hot, scoop it up and pour it on two plates. Mix well and then it will be dipped. Eat other seafood. Dip ingredients are also mixed like this.
Step9:Finished product drawin
Cooking tips:Food Tips-1. Steam for 10-12 minutes. The time of seafood steaming is too long. The taste is old. 2. The asparagus can be eaten with a little blanching. There are skills in making delicious dishes.
