Stir fried Squilla

Squilla:600g shallot:several garlic:1 header ginger:1 small block pepper:small amount fennel:1 small block Wang Shouyi, thirteen incense:a few salt:a few sugar:a few dried red pepper:5 chicken essence:a few cooking oil:moderate amount https://cp1.douguo.com/upload/caiku/d/c/e/yuan_dc573f5e64db7c07ccb92ad13d6bc4de.jpeg

Stir fried Squilla

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Stir fried Squilla

Cooking Steps

  1. Step1:Stir fry the dried Squilla in oil for about 10 minutes. Drain the Squilla and set aside.

  2. Step2:In the oil pan, add all kinds of seasonings into the oil and stir. Add the Squilla. Add thirteen spices. Stir thoroughly. About 15 minutes. Add sugar, salt and chicken essence. Sprinkle some cooked white sesame seeds on the pot.

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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How to cook Stir fried Squilla

Chinese food recipes

Stir fried Squilla recipes

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