Chinese Food
Tangshan prawns with battered skin
(194955 views)Cooking ingredients
Cooking Steps
Step1:Wash shrimps, add onion and ginger, pepper, salt and water to paste. Remove.
Step2:Cut ginger. Add a little vinegar. It can be dipped in food. It can also be dipped in chili sauce.
Cooking tips:Skin shrimp - every spring. It's the season when skin shrimp is fat and delicious. It's best to eat the mother shrimp with yellow children. Its beauty lies in not only the beauty of shrimp, but also the chew of crab. It's delicious whether it's steamed or boiled in water or salt and pepper. This kind of shrimp is called Squilla. It's usually called Pipa shrimp or skin shrimp. It's called crawling shrimp in the northeast. It's called skin shrimp in Beijing. It's called crawling shrimp in Tianjin, Shandong and Dalian. The male has a crossover at the end of his chest. It is a marine treasure with rich nutrition and fresh meat. Its meat is rich in water. It tastes fresh, sweet, tender, light and soft. It has a special and attractive flavor. It is the spawning season every spring. At this time, it is the best to eat. The fat brain of the Squilla is full of cream. The meat is very fresh, delicious and nutritious. There are skills in making delicious dishes.
Materials are so hard to buy
Tangshan prawns with battered skin, a little more sugar will taste better
Tangshan prawns with battered skin Very delicious, very good
Tangshan prawns with battered skin is great
Tangshan prawns with battered skin This is great