Chinese Food
Prawns with skin on back in typhoon shelter
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Recently, it's the northern skin shrimp season. I bought it four times in two weeks. It's always steamed, though it's not greasy. It's always monotonous. So I fry the six left yesterday into a shelter.
Cooking ingredients
Cooking Steps
Step1:Skin shrimp. It's left after steaming. Use scissors to open the bac
Step2:After controlling the water content, fry until the color changes on both side
Step3:Oil control. Prepare garlic, ginger, onion, bread crumbs, green and red peppers, coriander and shallo
Step4:Peeled peanut kernel. Stir fry it in cold oil over low heat. Take it out. Cool it and pat it to pieces (no problem
Step5:Pan fried with scallion, ginger and garli
Step6:Put bread bran, coriander, shallot, salt and pepper into the small fire, and a little raw soy sauc
Step7:Be sure to stir fry constantly on a low heat. Add green and red peppers with slight discoloratio
Step8:Put in the shrimps. Continue to stir fr
Step9:Sprinkle a little salt. Get out of the po
Cooking tips:There are skills in making delicious dishes.
