Cooking Steps

1. 

   Step1:Rinse the shrimp

2. 

   Step2:Drain the water one by one to prevent splashing oil and scalding when frying at the back.

3. 

   Step3:Put the code in the bamboo drain with oil absorption paper. Control it for a while

4. 

   Step4:Prepare the ingredients. Onion, ginger and garlic are necessary. Others are optional. You can put some as long as it looks delicious

5. 

   Step5:The most important thing is to grind pepper salt. I used a grinding bowl because it won't destroy the original fragrance.

6. 

   Step6:Grind some pepper slowly firs

7. 

   Step7:Add salt. Grind for a while. Finally, add sesame. Grind slowly. At this time, the aroma of pepper and sesame blend into one. The taste permeates the whole kitchen

8. 

   Step8:Boil the oil to 80% heat. Put the prawns in the skirting. There will be more or less water. So I choose to take the pot cover as a shield and block it in front of me to prevent the oil from spilling. Fry until pink. Turn it over a little. Drain the golden pink oil and take out. Stir fry the onion, ginger, garlic and chilli with the remaining oil in the pot. Stir fry the shrimps in the skin after the frying. Then cook them with sugar and soy sauce. Finally sprinkle the ground pepper salt and black pepper. I put some leek roots to match the color. Dinne

9. 

   Step9:I really don't cheat you. It's delicious without friend