Chinese Food
Braised prawns
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I don't like seafood because I don't like fishy smell. Braised prawns are the only seafood you like. It's mainly to get rid of fishy smell. In fact, there are many tips for cooking. If you master these tips, you will be twice as successful. Microblog towards the sun_ enjoyLife。 If you have any questions, you can write privately.
Cooking ingredients
Cooking Steps
Step1:Shrimp picking lin
Step2:Marinate prawns - a few drops of lemon, white pepper, cooking win
Step3:Put the oil in the pot. Put the onion, ginger and garlic into the pot. Take out after making up the fragrance.
Step4:Put in prawns. Make red oil. Take it out in about half a minute. (don't take too long. Otherwise, the shrimp will be old.
Step5:Put oil in the pot. Add tomato sauce and stir fry. Add 2 tablespoons sugar, 1 tablespoon salt and a little white vinegar.
Step6:Add a little boiling water. Boil. Add prawns. Heat to collect the juice. (don't take it too clean. You can dip some in the juice.
Cooking tips:1 lemon is a very good thing. Deodorization and seasoning. I think seafood is necessary. Prawns are very easy to ripen. They get old after a long time. So we must boil eggplant juice first and then add prawns 3, such as seafood. What we eat is its freshness. So we should try to buy Live Prawns. Do not store them now. There are skills in making delicious dishes.
