Chinese Food
Braised prawns with Wuqi oil
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Authentic Qianjiang people I grew up as a snack shrimp. Since I went to work in other places, I have never tasted the authentic braised prawns. As a top food. How can I stand it. After two improvements Finally made the taste of hometown Share with you here
Cooking ingredients
Cooking Steps
Step1:Oil pot. Add ginger when 80% hot. Stir fry garlic, dried pepper, prickly ash, scallion, bean paste, sweet sauce and chili sauc
Step2:Put in the washed shrimps. Stir fry until the shrimps turn red. Then put in cooking wine, braised prawn spices and oyster sauce to stir fry the flavor
Step3:Pour in the beer and submerge the shrimp. Add thirteen joss sticks and lollipop. Cover the pot and simmer for 15 minutes. Stir fry every 5 minutes to make it taste eve
Step4:When the soup dries quickly, add chicken essence and monosodium glutamate and continue to stir fry until the soup is dry.
Step5:Sprinkle with scallion. Make a po
Step6:Here is the additional step of washing shrimp. 1. After the shrimp is cleaned, cut off eight small feet. 2. Remove the mud tendon (the shrimp tail has three petals. Hold the middle one. Twist and pull. The mud tendon will come out). 3. Cut the head. Remove the sandbags (the scissors cut the head at an angle of 60 degrees. The black mass inside. Pick it out with the scissors).
Step7:This is the stewed prawn flavor I bought on Taoba
Cooking tips:1. The characteristic of braised prawns is that they have more oil than half a jin of oil. 2. The time of the whole process is controlled at about 20 minutes. This can ensure that the shrimp is fresh and tender. 3. Make sure to stew it with beer. There are skills for making delicious dishes without adding water.
