Chinese Food
Shrimp with celery
(156175 views)
Reward yourself for hard work. We usually use more fish and meat. We always think that the heavy taste is more exciting. So today, I recommend a refreshing Kwai dish for the office workers. Celery shrimp is made. Celery is a coarse fiber vegetable. Shrimp is a high protein and low fat food. The 2 ingredients collocation together are delicious and nutritious. It's really delicious. Celery has the functions of clearing intestines and defecating, detoxifying and detumescence, promoting blood circulation, etc. Shrimp is rich in potassium, iodine, magnesium, phosphorus and other minerals and vitamins. This dish not only tastes light and nutritious, but also implies good wishes for good health and smooth work.
Cooking ingredients
Cooking Steps
Step1:Wash celery and cut into small pieces obliquel
Step2:The red peppers go to the bottom and seeds. Cut into diamond slice
Step3:Remove the shrimp line, sprinkle 5g black pepper and 10g cooking wine, mix and marinate for more than 10 minute
Step4:Heat the wok and add the oil. Heat the oil and stir fry the ginger and garlic. Stir fried shrimps are discolored and ready for us
Step5:Stir fry the remaining oil of shrimp and heat it. Stir in celery and pepper for a while
Step6:Stir fry the shrimps. Add 3 grams of salt. 2 grams of sugar to make them fresh. Stir well to make them out of the pot
Step7:A refreshing homely dish. It has the effect of clearing fire and reducing blood pressure. It's very suitable in summer
Step8:It looks fresh and refreshing. It tastes delicious
Step9:Shrimp grains are full with q-shaped texture and taste bette
Step10:The two ingredients are delicious and nutritious. They are really delicious
Step11:It's delicious with a little spicy taste. It's really delicious
Cooking tips:1. Stir fry celery quickly in high heat. Season it quickly and leave the pot. Do not stir fry it for too long. 2. Stir fry shrimps with warm oil in the pot and then put it in. The meat can be tender and smooth and delicious by using the slippery method. 3. If you want this dish to be crystal clear, you can thicken it at last. 4. When making shrimp, put less salt as much as possible. If the salt is too much, the taste of shrimp will be lost. When leaving the pot, you must eat it while it's hot. Otherwise, the taste will be poor. 5. It's better to buy fresh shrimp and peel it by yourself. It's not recommended to use that kind of frozen shrimp. 6. The fire should not be big during the process of shrimp frying. And the time should not be long. Only in this way can the fried shrimp be tender. There are skills in making delicious dishes.
