Cooking Steps

1. 

   Step1:Rinse the shrimps with water.

2. 

   Step2:Dig out the yolk of the duck's egg for use.

3. 

   Step3:Boil the oil in the pan. Fry the shrimps for about 2 minutes. Then fry them again. It's about 2 minutes. Sheng.

4. 

   Step4:Pour oil, ginger and pepper into the pot and stir it up. Put in the egg yolk. Scatter it. Put in the scallion. Pour in the shrimps with the skin. Season. Stir fry. Wrap the shrimps with the egg yolk and you will be out of the pot.