Chinese Food
Spicy Crispy Shrimp
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Recently, crayfish has swept the whole street. The sign at the door of every restaurant says, give me what you eat . But the health and safety problems of crawfish also appear in the headlines. Want to eat shrimp but worry about health and safety? Here's the answer. The combination of crispy spicy shrimp pepper and pepper makes shrimp spicy. The taste is no worse than crayfish
Cooking ingredients
Cooking Steps
Step1:Clean the shrimps and put them into the basin. Add salt, chicken essence, pepper and soy sauce. Marinate them for 15 minute
Step2:Cut the dried peppers into sections and reserve the right amount of red peppers. It's better to wet the dried peppers and red peppers so that they won't burn easily
Step3:Cut the scallion into small pieces, fry the chili for a spoonfu
Step4:Marinated shrimps are evenly spread with a layer of raw mea
Step5:Hot oil in pot. Fry shrimps in po
Step6:Fry until the prawns are slightly se
Step7:Continue to heat the oil. Put the shrimps in the pot and fry them again. Take out the oil contro
Step8:Keep the bottom oil in the pot. Stir fry the dried peppers and red peppers over low heat to make them spicy
Step9:Pour in the fried prawns. Add another spoonful of fried peppers and stir well
Step10:Add some sesame oil and stir fry the onio
Step11:Dish in. Pot ou
Cooking tips:1. Marinate the prawns with ingredients for 15 minutes before they taste. Pepper can enhance the flavor and deodorize the smell. 2. The prawns need to be fried again to achieve the crispy effect. Finally, stir fry the prawns with ingredients for not too long www.twzj.cn There are skills in making delicious dishes.
