Step1:Clean and control water for fresh river shrim
Step2:Chopped green onio
Step3:Chopped ginge
Step4:Add chopped green onion, chopped ginger, a little salt, five spice, pepper, flour and starch to the small and lower parts after water contro
Step5:Mix all raw materials evenly for standb
Step6:Put oil in the pot. When the oil is 70% hot, put it evenly into the river shrimp and fry it until golden and mature
Cooking tips:The proportion of flour and starch is 1-2. You can add a little chili powder to make spicy taste. If the raw materials are dry, you can add a little water to make dishes delicious.