Cooking Steps

1. 

   Step1:Cut the eggplant into 1cm thick 4 pieces. Open the back of the shrimp. Cut the carrot and celery into 4cm thick match strip

2. 

   Step2:String carrots and celery into shrimps respectivel

3. 

   Step3:Eggplant is over greased. Boiled shrimp

4. 

   Step4:Add water, sugar, soy sauce, ketchup, monosodium glutamate, vinegar, open eggplant, thicken the sauce, then put it on the plat

5. 

   Step5:Stir fry onion, ginger and garlic. Add shrimp, salt, monosodium glutamate and water to thicken the sauce. Drizzle sesame oil out of the pot and put it on eggplant