Cooking Steps

1. 

   Step1:Remove the shrimp line.

2. 

   Step2:Put the shrimp in the basin. Add a little salt and starch.

3. 

   Step3:Stir gently with your hands. Coat the whole shrimp with starch. Rinse with water.

4. 

   Step4:Wipe off the water from the shrimp with paper.

5. 

   Step5:Add egg white, salt, starch and sake.

6. 

   Step6:Mix well and marinate for 5 minutes.

7. 

   Step7:Cut the vegetables into proper sizes.

8. 

   Step8:Put the oil in the pot. When the oil temperature rises to 70% heat, put in the shrimps and fry them quickly.

9. 

   Step9:Fry until the shrimp starts to change color.

10. 

    Step10:Stir fry the vegetables.

11. 

    Step11:Put salt, pepper and sake into the Cucumber after it is slightly cut off. Stir fry evenly, then you can get out of the pot.