Chinese Food

Cooking Steps

1. 

   Step1:Peel the living shrimp and put 3 drops of cooking wine + 1 drop of raw meal + 1 drop of ginger powder. Marinate for 20 minutes.

2. 

   Step2:Wash and drain the fungus with warm water for standby.

3. 

   Step3:Peel and cut cucumber for use.

4. 

   Step4:Beat the eggs and stir well. Fry them in hot oil.

5. 

   Step5:Stir fry shrimps in hot oil in another pot. After the shrimps change color, put agaric, green melon and eggs. (add another drop of oil) stir fry for 3 to 4 minutes. Season with salt. Stir fry.

6. 

   Step6:Out of the pot and on the plate. Have a meal.